| Customization: | Available |
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| CAS No.: | 72-17-3 |
| Formula: | C3h5nao3 |
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| Product Name | Sodium Lactate |
| Specification | 60%min |
| Product Grade | Food Grade |
| Appearance | Colorless to yellow transparent liquid |
| Classification | Food Emulsifiers; Acidity Regulators; etc. |
1. It can be used as emulsifier, humectant, flavor improver, quality improver, antioxidant synergist and pH regulator in meat and poultry food processing industry, which can enhance flavor, inhibit the growth of pathogenic bacteria in food and extend product shelf life;
2. Sodium lactate as a food preservative, flavoring agent, antifreeze, humectant, etc., has been partially used in foreign countries to replace sodium benzoate as a preservative in the food industry. Sodium lactate has incomparable advantages over sodium benzoate, sodium citrate and sodium sorbate.
Especially in meat products have the following significant effects:
1) Extend the shelf life: can be extended by 30% to 100%, or even longer;
2) Inhibit the growth of pathogenic bacteria in food such as: HT Escherichia coli, listeria monocytogenes, etc., thereby increasing food safety;
3) Enhance and maintain the flavor of meat;
4) As a salt, it can not only reduce the amount of sodium chloride, but also sodium lactate is safer for low-salt heart patients, hypertensive patients and kidney patients.
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