Customization: | Available |
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CAS No.: | 11138-66-2 |
Formula: | C8h14cl2n2o2 |
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Product Name | Xanthan Gum |
Product Grade | Food Grade; Pharmaceutical Grade; Cosmetic Grade; Industrial Grade |
Purity | 99% |
CAS | 11138-66-2 |
Appearance | Beige to light yellow powder |
Due to its unique properties, xanthan gum has an extremely wide range of applications in more than a dozen fields such as food, petroleum, medicine, and daily chemicals, and its high degree of commercialization and wide range of applications make any other microbial polysaccharide unmatched.
1. Food: Xanthan gum is added as a stabilizer, emulsifier, suspension agent, thickener and processing aid in many foods. Widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, confectionery, pastries, soups and canned foods.
2. Daily chemical industry: xanthan gum molecules contain a large number of hydrophilic groups, is a good surfactant substance, and has antioxidant, prevent skin aging and other effects, therefore, almost the vast majority of high-end cosmetics xanthan gum as its main functional ingredients. In addition, xanthan gum can also be used as a component of toothpaste to substantially thicken and shape and reduce tooth surface wear.
3. Medicine: xanthan gum is a functional component in the current international hot microcapsule drug capsule, which plays an important role in controlling the slow release of drugs; Due to its strong hydrophilicity and water retention, there are many applications for specific medical procedures.
4. Application in industry and agriculture: In the petroleum industry, due to its strong pseudoplasticity, the well wall is prevented from collapsing. And because of its excellent salt resistance and heat resistance, it is widely used in drilling in special environments such as marine and high salt layer areas, and can be used as oil recovery and flooding agent to reduce dead oil areas and improve oil recovery rate.