Vital wheat gluten is a light yellow powdered grain protein extracted from wheat after deep processing. It has the characteristics of strong water absorption, viscoelasticity, extensibility, film formation, adhesion and thermal coagulation, liposuction and emulsification.
| Product Name |
Vital wheat gluten |
| Carried Standard |
GB/T21924-2008 |
| Product Grade |
Food Grade |
| Classification |
Food Additives |
| Appearance |
Light yellow powder |
Flour fortification and baking
The most basic use of gluten is to adjust the protein content of flour.
The unique viscoelasticity of gluten can improve the strength, mixing and handling performance of dough. Its film-forming foaming capacity can retain air to control expansion, improve volume, symmetry and texture; Its thermal setting properties provide the necessary structural strength and chewing characteristics; Its ability to absorb water increases the yield, softness and shelf life of baked products.
Noodle processing
In the production of noodles, when adding 1% to 2% gluten, due to the good molding of the surface and the increase of softness, it has the effect of improving the operability, increasing the strength and improving the touch. When cooking noodles, it can reduce the dissolution of noodle components into the soup, improve the yield of cooking noodles, prevent noodles from being too soft or broken, and increase the effect of surface extension.
Meat, fish and poultry products
Gluten's ability to combine fat and water while increasing protein content makes gluten also widely used in meat, fish and poultry products. Gluten improves the use of beef, pork and lamb through a process of structural restructuring, which allows gluten to be cut into more flavorful steak-like products to convert less desirable fresh meat. Gluten has good planing properties and for meat processing, such as in poultry rolls, "whole" canned ham and other non-specific bread type products, it improves planing characteristics and reduces loss during cooking.
Another major use of gluten is as a vegetarian alternative to meat, and in the production of artificial equivalents of expensive meats such as seafood and crab.
Cereal and nutritious snacks
Because of the unique flavor and nutrition of gluten, cereal foods fortified with gluten have been widely accepted by consumers, especially when enjoyed with milk. For example: Lego. Because gluten not only provides essential nutritional needs, but also helps to glue vitamins and minerals together during processing, strengthening grain foods. In a nutritious snack, gluten provides a wealth of nutrients and crispness. The general addition amount is 1% to 2%.
Cheese analogs and pizza
Synthetic cheese made from gluten is indistinguishable from natural cheese in texture and taste. Recent research by the International Wheat Gluten Association shows that gluten alone or mixed with soy protein can partially replace expensive sodium caseinate, greatly reducing the cost of cheese production. Gluten is also used to strengthen the surface of the pizza, provide a hard crust and a crisp taste, make the outer crust crisp, increase chewiness, and reduce the transfer of moisture from the sauce to the interior of the pizza. The addition amount was 1%-2% of wheat flour matrix.
Condiment
Gluten is also used in the preparation of soy sauce and in the manufacture of monosodium glutamate. The high glutamine content of gluten makes it an ideal primary material for making the latter. Compared with traditional soy sauce, soy sauce made from gluten has light color, slow Browning rate, excellent flavor and good consistency.
Food preservation
Because of its unique viscoelasticity and water insolubility, wheat gluten has attracted the attention of some membrane researchers at home and abroad, and it is theoretically pointed out that it may become an excellent film forming agent (Kester and Fennema).
Powder Products
1~25KG: Aluminium foil bags + Carton
≥25KG: Aluminium foil bags + Fibreboard drum
Liquid Products
Plastic bottle, Plastic drum or Iron drum
Payment:
T/T, PayPal, Western Union, RMB and etc.
Delivery:
By sea, air, train, DHL/Fedex/UPS/TNT, EMS and etc.
Xi'an Jianyuan Chemical Co., Ltd. is specializing in Raw Materials of Chemical, Pharmaceutical and Food industries over than 10 years in China. Our business covers more than 100 countries in America, Europe, Middle East and other areas.
We can offer raw materials with great quality, competitive price, complete certifications, and related usage guidance. We integrated the best factory resources in China, and established long-term cooperative relationships.
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Q1. Can I have a sample order for your product?
A: Yes, we welcome sample order to test and check quality.
Q2. What about the lead time?
A: Usually need 3-5 days, mass production time usually needs 1-2 weeks. The exact lead time need to be confirmed according to exact product and quantity.
Q3. How do you ship the goods?
A: For small quantity, we can ship by DHL, UPS, FedEx or TNT to make it fastest to arrive. For big quantity, we can ship by air, sea, train according to exact situation. We also support DDP shipping.
Q4. How to proceed an order?
A: 1.let us know your requirements or application.
2.We quote according to your requirements or our suggestions, and confirm the details with you.
3. We will send you proforma invoice with payment information to help you to process payment.
4. We will arrange the product for you.
5. And we will also offer good service during the shipping and after you receive products.
6. We can offer the usage guidance as well.
Q5: How to deal with the faulty?
A: Firstly, we have strict quality control system and will take care of the quality for you.
Secondly, we will help you to solve the problems in case there's a problem.
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