Customization: | Available |
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CAS No.: | 492-62-6 |
Formula: | C6h12o6 |
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Product Name | Glucose syrup |
Dry Matter | ≥50% |
DE Value | 20%~41%; ≥95% |
Product Grade | Food Grade |
Appearance | Colorless or faint yellow, transparent viscous liquid |
1. Application in candy Liquid glucose has mild and moderate sweetness, good crystal resistance, oxidation resistance, moderate viscosity, good chemical stability, and is widely used in the candy industry.
2. Liquid glucose has high viscosity, and its viscosity can be used in canned fruits, fruit juice drinks and edible syrups to improve the consistency and palatability of products.
3. Liquid glucose has high hygroscopicity, used in gummies, bread and pastry foods, which can keep the product soft, improve the taste of the product and extend the shelf life.
4. Liquid glucose has the advantages of anti-crystallization and low freezing point, which is used in the production of cold drinks, which can improve the taste of the product and improve the quality of the product.
5. Due to the high osmotic pressure and high sweetness of liquid glucose, it is used as a sweetener in preserved fruits, preserves, jams, canned fruit juices and cream foods, with long shelf life and product taste is not easy to change.
6. Application of liquid glucose in baked goods: liquid glucose has good reduction, low chemical stability in neutral and alkaline cases, easy to decompose to generate colored substances when heated, and easy to coke with protein nitrogen-containing substances to produce brown-yellow caramel, with a unique flavor, due to the high fermentation sugar, it is conducive to food fermentation in the baking industry. Liquid glucose has high moisture absorption and high moisture retention, which can keep baked goods moisture, soft and delicious.
7. In the application process, liquid glucose has similar functions and uses to high maltose syrup, and can be prepared according to customer requirements (the maltose content of liquid glucose is about 10%-30% lower).