Glucose syrup
Glucose syrup is a kind of starch syrup produced by the action of enzyme or acid using starch as raw material, and the main ingredients are glucose, maltose, maltotriose, maltotetraose and tetrasaccharide. Also known as liquid glucose, glucosa syrup. In the food industry, glucose can be processed by isomerase to produce fructose, especially fructose syrup containing 42% fructose, which has the same sweetness as sucrose, and has become an important product in the current sugar industry.
Product Name |
Glucose syrup |
Dry Matter |
≥50% |
DE Value |
20%~41%;
≥95% |
Product Grade |
Food Grade |
Appearance |
Colorless or faint yellow, transparent viscous liquid |
1. Application in candy Liquid glucose has mild and moderate sweetness, good crystal resistance, oxidation resistance, moderate viscosity, good chemical stability, and is widely used in the candy industry.
2. Liquid glucose has high viscosity, and its viscosity can be used in canned fruits, fruit juice drinks and edible syrups to improve the consistency and palatability of products.
3. Liquid glucose has high hygroscopicity, used in gummies, bread and pastry foods, which can keep the product soft, improve the taste of the product and extend the shelf life.
4. Liquid glucose has the advantages of anti-crystallization and low freezing point, which is used in the production of cold drinks, which can improve the taste of the product and improve the quality of the product.
5. Due to the high osmotic pressure and high sweetness of liquid glucose, it is used as a sweetener in preserved fruits, preserves, jams, canned fruit juices and cream foods, with long shelf life and product taste is not easy to change.
6. Application of liquid glucose in baked goods: liquid glucose has good reduction, low chemical stability in neutral and alkaline cases, easy to decompose to generate colored substances when heated, and easy to coke with protein nitrogen-containing substances to produce brown-yellow caramel, with a unique flavor, due to the high fermentation sugar, it is conducive to food fermentation in the baking industry. Liquid glucose has high moisture absorption and high moisture retention, which can keep baked goods moisture, soft and delicious.
7. In the application process, liquid glucose has similar functions and uses to high maltose syrup, and can be prepared according to customer requirements (the maltose content of liquid glucose is about 10%-30% lower).
Powder Products
1~25KG: Aluminium foil bags + Carton
≥25KG: Aluminium foil bags + Fibreboard drum
Liquid Products
Plastic bottle, Plastic drum or Iron drum
Payment:
T/T, PayPal, Western Union, RMB and etc.
Delivery:
By sea, air, train, DHL/Fedex/UPS/TNT, EMS and etc.
Xi'an Jianyuan Chemical Co., Ltd. is specializing in Raw Materials of Chemical, Pharmaceutical and Food industries over than 5 years in China. Our business covers more than 100 countries in America, Europe, Middle East and other areas.
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Q1. Can I have a sample order for your product?
A: Yes, we welcome sample order to test and check quality.
Q2. What about the lead time?
A: Usually need 3-5 days, mass production time usually needs 1-2 weeks. The exact lead time need to be confirmed according to exact product and quantity.
Q3. How do you ship the goods?
A: For small quantity, we can ship by DHL, UPS, FedEx or TNT to make it fastest to arrive. For big quantity, we can ship by air, sea, train according to exact situation. We also support DDP shipping.
Q4. How to proceed an order?
A: 1.let us know your requirements or application.
2.We quote according to your requirements or our suggestions, and confirm the details with you.
3. We will send you proforma invoice with payment information to help you to process payment.
4. We will arrange the product for you.
5. And we will also offer good service during the shipping and after you receive products.
6. We can offer the usage guidance as well.
Q5: How to deal with the faulty?
A: Firstly, we have strict quality control system and will take care of the quality for you.
Secondly, we will help you to solve the problems in case there's a problem.