| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Halal |
| Assay Method: | HPLC, UV |
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| Product Name | Curcumin |
| Source | Curcuma longa L. |
| Specification | 95.0%min; 98.0%min; 10:1 |
| Product Grade | Food Grade |
| Appearance | Orange crystalline powder |
1. Food additives
Curcumin has long been used as a natural color commonly used in the food industry, such as pastries, confectionery and beverages.
Curcumin also has antiseptic properties.
2. Chemical indicator
Used as an acid-base indicator, pH 7.8 (yellow) - 9.2 (reddish-brown).
3. Medicine
Curcumin plays an anti-cancer role by inducing the differentiation of malignant tumor cells, inducing tumor cell apoptosis and inhibiting the growth of various stages of tumors, and has been widely used clinically.
1) Anticancer
Curcumin is a plant polyphenol extracted from turmeric and the most important active ingredient in turmeric. Research in recent years not only proves the traditional effects of turmeric, but also reveals some new pharmacological effects, such as anti-inflammation, anti-oxidation, scavenging oxygen free radicals, anti-human immunodeficiency virus, liver and kidney protection, anti-fibrosis, etc. fight cancer. Anti-cancer and other effects.
2) Alzheimer's disease
Many studies have shown that the massive accumulation of amyloid in the brain is one of the most important causes of Alzheimer's disease. Previous studies have shown that curcumin, the key ingredient in curry, can prevent brain nerve cell damage and improve the function of brain nerve cells.
3) Anti-inflammatory
Studies have found that the anti-inflammatory activity of curcumin is comparable to steroidal and non-steroidal drugs such as indomethacin and phenylbutazone, and is safe in most cases.
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