| Customization: | Available |
|---|---|
| CAS No.: | 308066-66-2 |
| Formula: | C6h12o6 |
|
Still deciding? Get samples of US$ 12/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Product Name | Fructo oligosaccharide |
| Specification | Food/Pharmaceutical grade |
| Purity | 99% |
| Solubility | Soluble in water |
| Appearance | White powder |
In recent years, fructooligosaccharide products have not only swept the domestic and foreign health care products market, but also been widely used in health food, beverages, dairy products, candies and other food industries, feed industry and medicine, beauty and other industries, the application prospects are very broad. There are more than 500 products of fructo-oligosaccharides in Japan, and each person consumes a considerable amount of fructo-oligosaccharides per day, and fructo-oligosaccharides have been considered a food in Japan, not just a food composition. Some developed countries have used fructo-oligosaccharides as a functional additive for animal production, and fructo-oligosaccharides have been hailed as the most promising generation of additives after the antibiotic era - biomass promotion; In France, fructooligosaccharides are called protons. Fructooligosaccharides are generally used in dairy products (such as milk powder, lactic acid bacteria, ice cream, etc.), various health care products, infant and middle-aged and elderly foods, beverages (such as coffee, herbal tea, etc.), alcohol, pastries and feed, as health additives in food and beverages The amount of 10-150g/kg added. The performance of fructooligosaccharides is relatively stable and will not decompose to produce toxic components, so people can safely and boldly use fructooligosaccharides when cooking and snacking, as long as ordinary sugar can be used.
1.Application of fructooligosaccharides in food and health products
Europe, the United States, Japan and other countries have used fructooligosaccharides in lactic acid bacteria drinks, solid drinks, candy cakes, biscuits, bread, jelly, cold drinks, soups, grains and other foods. The addition of fructooligosaccharides not only improves the nutritional and health value of food, but also effectively extends the shelf life of various foods such as ice cream, yogurt, jam and so on. In addition, fructooligosaccharides are low in calories, will not cause obesity and will not rise blood sugar, is an ideal new health sweetener, can be used as a food base in food, to meet the needs of diabetics, obesity patients and hypoglycemia patients.
2.Application of fructooligosaccharides in foods for special medical purposes
Although fructooligosaccharides are believed to not play all the role of dietary fiber due to their small molecular weight, this property makes them well compatible with liquid special medical foods, which are mostly eaten by patients through pipes. Many dietary fibers are not compatible with liquid medical foods, insoluble fiber is easy to precipitate and block the feeding pipeline, while soluble dietary fiber will increase the viscosity of the product, which makes it more difficult to administer drugs through fixed channels. Fructooligosaccharides can play a physiological role in many types of dietary fiber, such as regulating intestinal function, maintaining the integrity of the large intestine, anti-transplantation, changing the route of nitrogen excretion and increasing the absorption of minerals. In short, the good compatibility of fructooligosaccharides with liquid medical food and many physiological effects make fructooligosaccharides widely used in special medical foods.
Other apps
Adding fructooligosaccharides in roasted foods can enhance the color of the product, improve brittleness, and facilitate puffing.
Payment:
Q1. Can I have a sample order for your product?
){kind=link}